Fizz & Ferment Workshop
lead by BRENNA FROM House of Ferments
& JAY FROM WRECK COVE WILDERNESS CABINS
On Sunday, June 15, 2025 we are gathering at the North Shore & District Firehall to learn about fermentation with Brenna Phillips of House of Ferments. This workshop will cover a range of fermented products that you can make at home and bring wild, foraged ingredients into the process.
WHAT YOU WILL GET FROM THIS WORKSHOP:
Brenna will discuss the process of fermenting vegetables, hot sauce, and beverages in this workshop
We will talk about how to get creative with your ingredients and flavours
You will go home with a fully fermented batch of veggies, customized by you with a sprinkle of wild Spring edible plants
You will learn about common wild edible plants and how you can incorporate them into your ferments
You will learn how to safely burp gas from your fermented creations and how to use Airlock Lids
2 Airlock lids will be drawn as prizes amongst the group
We will be snacking and sipping! Try fermented food and beverages throughout the workshop
You will leave with handy written instructions for the topics we cover, for future reference.
COST & HOW TO SIGN UP
This workshop is $75 inclusive of hst.
You can sign up via the form below and your spot will be reserved when you purchase your ticket. E-transfers are accepted and will be sent to jayrawding@gmail.com. Please note, there are no refunds on event tickets.