Chaga Chai Latte

Chaga Chai Latte

Chaga was harvested in Wreck Cove - so much of it, everyone gets some chaga to take home!

This drink was prepared by brewing several small chunks of chaga for about 45 minutes at a simmer. Deeper boiling can extract different nutrients than just a gentle simmer, but I was looking to simmer to taste for this recipe.

I separately made a strong chai tea (put together by a neighbor) and added them together with the chaga water, vanilla, maple syrup to taste. I added oat meal, shook it up and put it in the freezer for a bit before serving. Great over ice!