ROSEY ROSEHIP POPSCICLES

Using foraged dehydrated rose hips, some fresh fireweed blossom and pinappleweed blossom and bunchberries, I made a simple syrup. When cool I added about an inch and a half to the popsicle mold and froze.

I also made a simple syrup with dehydrated rose petals for the rest of the popsicle. Once the syrup was done and cooled, I added tons of lemon and lime juice, slightly diluted it, and poured the rest in the molds - adding the stick.

Instructions for making just the lemonade here.