Fruit Catsup

Fruit Catsup - Sarah Robinson

For our event, Sarah used chokecherries in this recipe, but you can use any fruit. Simmer, all ingredients for about an hour. Transfer to a blender and blend till smooth. Sieve as necessary. Return to pot and simmer ~30min until or until coats the back of a spoon. Add sugar/salt/vinegar/pepper to taste. Let flavours mingle overnight before use.

Ingredients: 2 cups fruit, 1 tsp. cumin, 2 whole cloves, 2 whole allspice, 1/2 tsp coriander, 1 cup onion, 1/2 cup ginger, 1/2 cup garlic, 1/2 cup vinegar, 1 cup wine, 1 cup water.